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We can all relate to Laura's packaging woes...
If you’re anything like me,
cleaning out your car can be kind of fun. Amidst the layers of detritus
that only get sifted through once or twice a year, there’s any number of long
lost treasures to be found: CDs, jewelry trinkets, coins of domestic and
foreign value, etc. But inevitably, the trash pile always trumps the
treasure pile. And if you’re still like me, most of it consists of old
food wrappings.
This isn’t too surprising, considering that food packaging and containers make
up over 30 percent of all waste in U.S. landfills. In the land
of instant gratification and a zillion drive-thrus, we’re not encouraged to
take the time to consider how much debris we accumulate with every food product
we buy.
Nevertheless, the numbers make sense if you tack on a combo meal (at minimum)
for every individual of the “1 billion served” listed on a given McDonald’s
billboard. The end result? A sumo-wrestler’s weight in food packaging
per American consumer a year.
 Needless to say, the environmental and ecological consequences this creates are
detrimental, to say the least, and Southern forests take a nasty hit.
With clear cutting already a problem, the fast food packaging industry merely
exacerbates this, and toxic chemicals associated with the clear cutting wipes
out the diverse biosphere within the forests. A quarter of the paper
products used in packaging comes straight from the devastation. Most
people don’t consider the toll forest decimation takes on other environmental
aspects, like the air we breathe, the water we drink, what we eat, etc.
It directly affects whole communities.
That
being said, getting on board with movements to stop the corporate perpetrators
like International Paper and Georgia Pacific is as beneficial to our
communities as it is to a single person. Who wants to be exposed to extra
carcinogens? Collective and individual protest like signing letters or
blasting the corporations responsible certainly help, but there is more you can
do up front. Simple day-to-day actions like “precycling”—eschewing paper
bags in lieu of tote bags, re-using coffee cups or using a thermos, preparing
meals at home—can make a significant difference over time. And if you
have to get your fix, keep abreast of which companies are modifying their
business practices, such as using post-consumer recycled paper (McDonalds
is reducing the amount of packaging they use, and increasing the amount of
Post-consumer recycled content). Of course, taking it a step further and
checking out ways to let the “Big 11” fast food companies—including McDonald’s,
Wendy’s, and Taco Bell chief among them-- your dissatisfaction doesn’t take too
long either, and has the potential to put enough pressure on them to save a
valuable ecosystem.
The fight will inevitably take time
and a great deal of persistence, but every small effort on the part of a lot of
people can expedite the process. Our relationship with Southern forests
is a mutually beneficial one, and the concern at hand is as much for us as it
is for the trees. We can’t escape food packaging as a whole, but
selectivity can and should be exercised when possible.
Laura Eshelman
Communications Coordinator
Dogwood Alliance
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