Our new report, “Greening Fast Food Packaging: A Road Map to Best Practices,” highlights the key environmental attributes of fast food packaging and provides a simple path forward to more sustainable packaging. In addition to highlighting companies that have exerted leadership on these key issues, it includes an easy to use survey for fast food chains and individual restaurants to assess their packaging. Read More»
Current Archive:
New Report: Greening Fast Food Packaging
February 23rd, 2012 by Scot Quaranda
KFC Occupied
November 16th, 2011 by Scot QuarandaConcerned Customers & Activists Across the U.S. Demonstrate at Over 150 KFC Restaurants Calling on the Company to Green Its Packaging (Our press release from today’s #OccupyKFC day of action! Read More»
Packaging Gone Wrong
January 29th, 2007 byOne member's funny take on the evils of Holiday Packaging.
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